With it’s easy accessibility and zero permit fees, it’s an easy climb right?
Well it has some surprises.
Being a relatively seasoned mountaineer (no pro but no novice either) I went there with no big qualms. Thousands climb the peak every year and it’s tremendously popular with those with no mountain experience due to the amount of guides that haul them up the peak.
Tim and I went to the Alps with training at altitude being the focus rather than a Mont Blanc summit. It would be our last training excursion before this year’s mega expedition; Tajikistan, and a Mont Blanc summit would simply be a bonus.
The countdown is on once again.
This is all getting a little familiar; The weekends away months before, the early bedtimes, the ordering copious amounts of food, antibiotics, altitude meds, paying the enormous insurance fees, Spot tracker and Sat Phone subscriptions... Just less than one month to go until I jet off to Tajikistan for quite the adventure. (Don't worry if you haven't heard of Tajikistan before, most haven't. It's next to China, Pakistan and Kyrgyzstan).
April isn't far away at all. April marks the time where I set off to join the World's Highest Dinner Party on Everest. Sounds bonkers, right? Well, that's because it is, but it's all for an amazing cause and some serious money is being raised for it.
This year is already looking action packed and adventure filled. With the main event being the Highest Dinner Party on the North Col of Everest in May, there will be other trips going on that I look forward to telling you about.
Next month I’ll be jetting up North to the Arctic once again where myself and my good friend KP (Katherine Pears) will be doing a week long ski expedition on the cheap. It will be fun to share how Arctic expeds don’t have to eat away all your savings. I met KP on my first ever Arctic expedition in Svalbard 2011. We shared ten weeks together and a year after we completed the Haute Route (Chamonix to Zermatt). We have been talking about going back to the Arctic for years and as they always do, the decision was made and shook on after a few to many wines… Now’s the time, I can’t wait!